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Chef Nephi Craig
Site Admin
Joined: 13 Dec 2004
Posts: 119
Location: Scottsdale
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 Posted: Tue Dec 21, 2004 1:23 pm Post subject: NACA Forum Ranks |
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Here are the ranks for the NACA forum. Enjoy.
Culinary Student- 5 posts
Culinary Intern- 50 posts
Dishwasher- 100 posts
Prep Cook- 150 posts
Commis (fancy prep cook)- 200 posts
Line Cook- 250 posts
Saucier- 400 posts
Sous Chef 1- 500 posts
Sous Chef 2- 600 posts
$$ Chef de Cuisine $$- 800 posts
$$$Executive Chef$$$- 1000 posts |
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Sous Chef
Culinary Student
Joined: 24 Jan 2005
Posts: 11
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| Posted: Tue Jan 25, 2005 10:28 am Post subject: |
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| The race is on. It is funny that the Dishwasher is higher up the ladder than the culinary intern and the culinary student. Most of the time I would rather promote a dishwasher to the line instead of some idealistic 18-19 year old scabbie that is just out of culinary school with illusions of gastronomic grandure.... |
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rezkill
Culinary Student
Joined: 14 Dec 2004
Posts: 24
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| Posted: Tue Jan 25, 2005 11:02 pm Post subject: |
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 No kidding!! That is cool! A dishwasher probably works just as hard as the student or intern and doesn't make as much. |
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sun and sky child
Culinary Student
Joined: 25 Dec 2004
Posts: 25
Location: Hastings
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| Posted: Sat Feb 05, 2005 5:19 pm Post subject: I wanna be a dishwasher...LOL |
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Dishwashers....they deserve their rank - they are after all a Chef's best friend when the "heat is on".
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Chef Nephi Craig
Site Admin
Joined: 13 Dec 2004
Posts: 119
Location: Scottsdale
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| Posted: Sat Feb 05, 2005 5:26 pm Post subject: |
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| mas saltines, por forvar pronto......... |
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Chef Nephi Craig
Site Admin
Joined: 13 Dec 2004
Posts: 119
Location: Scottsdale
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| Posted: Sat Feb 05, 2005 5:31 pm Post subject: Re: I wanna be a dishwasher...LOL |
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| sun and sky child wrote: | Dishwashers....they deserve their rank - they are after all a Chef's best friend when the "heat is on".
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That is why they are higher in rank than the culinary student and intern....I agree....I have had some STRONG dishwashers that I moved up to the line. Some of the BEST cooks/chefs I know......... |
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rezkill
Culinary Student
Joined: 14 Dec 2004
Posts: 24
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| Posted: Sat Feb 05, 2005 11:12 pm Post subject: |
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Thats cool!!  Hope they are working hard!! |
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KRH383
Culinary Student
Joined: 14 Oct 2006
Posts: 7
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| Posted: Sun Oct 15, 2006 12:30 pm Post subject: Uh oh |
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This does not bode well for me.
Is this where I should get my tinfoil hat? |
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warandpeace
Culinary Student
Joined: 02 Dec 2006
Posts: 7
Location: City of Trees, Utah
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| Posted: Sat Dec 02, 2006 10:59 am Post subject: |
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......dishwashing is where it's at....even when i was a culinary student...i went to work as an intern for my teacher (exec.chef)....he said...no matter how good i thought i was....i had dishes for the first month of my employment....learn a lot...gain respect.....yes...i was a dishwasher....a damn good one too...
_________________
culinarian for satisfaction |
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