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Famous Chefs

 
This forum is locked: you cannot post, reply to, or edit topics.   This topic is locked: you cannot edit posts or make replies.    The Native American Culinary Association Forum Index -> Great Chefs in America and Abroad
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rezkill
Culinary Student


Joined: 14 Dec 2004
Posts: 24
PostPosted: Thu Jan 06, 2005 3:40 am    Post subject: Famous Chefs Reply with quote
Just a little curious has anyone met any famous chefs or have they dine in there resturants. I see all the cook books and cooking shows and would like to know how they are or what the food was like in their resturants.
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Chef Nephi Craig
Site Admin


Joined: 13 Dec 2004
Posts: 119
Location: Scottsdale
PostPosted: Mon Jan 10, 2005 12:36 pm    Post subject: Reply with quote
I had the chance to meet Daniel Boulud in New York.
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kellen



Joined: 11 Aug 2005
Posts: 1
PostPosted: Thu Aug 11, 2005 6:54 pm    Post subject: mpw Reply with quote
marco pierre white asked me for a light one day
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Chef Nephi Craig
Site Admin


Joined: 13 Dec 2004
Posts: 119
Location: Scottsdale
PostPosted: Sun Aug 14, 2005 5:55 pm    Post subject: Reply with quote
What was he smoking?
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lnavarro



Joined: 04 Apr 2005
Posts: 1
Location: Sacramento, CA
PostPosted: Wed Apr 05, 2006 10:58 am    Post subject: Famous Chefs Reply with quote
Tyler Florence and his film crew came out to California for a Salmon Festival where my friends and I coordinate the American Indian exhibit and cook salmon on sticks over hot coals-- Yurok style. My son and I took him fly fishing in the American River-- he was fun-- the crew was a pain!
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anneinspire



Joined: 23 Jul 2006
Posts: 3
Location: Michigan
PostPosted: Tue Jul 25, 2006 11:55 am    Post subject: Reply with quote
I met Mario Batali at the epicurean classic in Traverse City, Mi last year. He talked fast just like he does on tv and was very friendly. He chatted with everybody. His food was fantastic, every single item was top notch. I used to write for Emeril Lagasse on his website, but I never met him. [/img]
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abba.adams



Joined: 27 Oct 2006
Posts: 2
PostPosted: Fri Oct 27, 2006 9:28 am    Post subject: Reply with quote
Last year I have had a chance to talk to chef Sanjeev Kapoor of India. He is a very popular chef of Indian cuisine. He has written the book "Khaana Khazana"
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